"A Centre of Excellence for Pig Development"

Wholesale

The Pig Industry Board operates an abattoir at its Arctrus farm to supply the nation with pork at wholesale prices.

CLASSES OF PORK
DESCRIPTION
Porkers lean, tender and juicy dressed pigs weighing from 35 to 64.9kg
suitable for braais, braising, grilling, frying for all occasions.
Baconers tender and juicy, relatively lean weighing 65 to 90kg dressed
Suitable for braais, grilling, frying, processing and particularly
General Purpose Pigs 90 to 104kg dressed weight suitable for a variety of uses as well
as manufacturing
Manufacturing Pigs from 105kg dressed weight carcasses and above. Suitable for
Stewing and sausage manufacturing
Suckling Pigs for pig-on spit purposes for your special occasions